How to Make Ice Cream

Ingredients:

3/4 cup white sugar

1 cup heavy whipping cream

2 1/4 cups milk

2 teaspoons vanilla extract

Step :

 

  • Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours

 

Source : http://allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/

 

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